Chinese Food
All Recipes
Delicious streaky pork
I don't put salt here. I'll just let it go.
Goose feet with goose head in soy sauce
I've been buying bittern from the store outside. I'll try it at home today.
Spicy chicken neck
Invincible with wine and vegetables. It's great to eat cold and hot.
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Noodles with tomato and beef tendon
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Smoked fish
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Beef tripe with pepper
That's what delicious food is like. No story introduction. Yummy Fragrance Chew That's cool
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Stewed Beef Brisket with tomato and potato winter stew
In winter, I like to eat some hot stew for my family
Pork ribs soup with cabbage and potato
I forgot to take a detailed picture. I'm sorry.
Crystal pig ear
This is a cold dish. The color of the finished product is crystal clear and the taste is crispy. With my exclusive dip material, it can serve both rice and wine. It can also serve as an amateur snack. It depends on how you enjoy it.
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
